Cinnamon Logs

Preparation Time:  20 Minutes
Cook Time: 15-20 minutes

1	loaf white sandwich bread		1/2	sugar
8	ounces cream cheese		1	sugar (divided use)
1	egg yolk		1/2	cup melted butter
1/2	teaspoon lemon juice		1 1/2	teaspoons cinnamon

• Remove crusts from bread.  Roll each piece flat.
• Mix together cream cheese, egg yolk, lemon juice, and 1/2 cup sugar.  Spread on bread and roll up into a log
• Combine cinnamon and 1 cup sugar.  Dip logs in melted butter and roll in cinnamon sugar mixture until covered with a thick coat.
• Freeze at least 1 hour or overnight.  May cut logs into bite-sized pieces prior to freezing. 
  
• Bake at 350 degrees for 15-20 minutes on cookie sheet.

Yields 30-100 pieces.